Sap Bush Hollow Farm
Order The Grassfed Gourmet and The Farmer and the Grill online at www.grassfedcooking.com.
The Sap Bush Hollow Family: (Left to right) Jim and Adele Hayes, Saoirse Hooper, Bob Hooper and Shannon Hayes (so OK Ula needs to have her picture here...but then you would see how Jim and Adele have aged!!)

SAP BUSH HOLLOW FARM MEATING DAY - OPEN HOUSE - SATURDAY FEBRUARY 13, 2010.

Our Open for February will be SATURDAY , February 13, 2010, hours 11am - 3pm. We House MAY have a light lunch and great dessert and coffee to welcome your arrival. Anyone may attend.
All cuts of beef, pork, lamb and veal will be available plus sausages and this season's honey. Please call 234-2105 if the weather is bad, or if you are on the email list check your email, to see if we postpone the event.

PLEASE BRING A FRIEND!!!!!



We have local HONEY, AND SOAPS MADE FROM OUR OWN ANIMAL FATS and THE GRASSFED GOURMET COOKBOOK & THE FARMER AND THE GRILL, plus Shannon's new book, RADICAL DOMESTICITY, Reclaiming Domesticity From A Consumer Culture. Please visit, with a wonderful cup of Fair Trade Organic French Roast Coffee, and some delicious homemade desserts ...all on US!

Thank you for continuing to support this small family farm in a valley on a mountain in the middle of Schoharie County, New York!!

FROM ALL OF US AT SAP BUSH HOLLOW FARM

HAPPY NEW YEAR!! SHANNON'S NEW BOOK IS OUT!!

Shannon was a keynote speaker at the NOFA NY conference in January. She spoke on the subject of her new book, RADICAL HOMEMAKERS: Reclaiming Domesticity From A Consumer Culture by Shannon Hayes. You can just imagine how proud we were when she received a standing ovation from hundreds of attendees!

We feel so cozy with the snow coming down, and another successful year completed thanks to all of our great friends and customers. Thank you so much.


THE FASTEST WAY TO REACH US


If you need to have us respond quickly or feel it would be beneficial to speak with us, please do call 518-234-2105.
We have the most primitive email system, and thus do not spend our time sitting in front of the computer "waiting our lives away" while it does its thing. Thank you for understanding our life in this rural area of New York.

Details, Details, Details....

Books
The Farmer and the Grill
A guide to grilling, barbecuing and spit-roasting grassfed meat …and for saving the planet, one bite at a time.
The Grassfed Gourmet Cookbook
The original, definitive guide to finding, selecting preparing and enjoying grassfed meats.
Shannon's Essays
Interested in reading more essays?
.
Raw Milk
From Northeast Public Radio
Natural Birth
From Northeast Public Radio
Contact Us
How to find us...even if we're avoiding you
About Us
Click this link to see how smart and wonderful we all are.
Directions to the farm
Now pay attention, because you don't want to get lost out here!

Quick Links

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