Sap Bush Hollow Farm
Order The Grassfed Gourmet and The Farmer and the Grill online at www.grassfedcooking.com.
The Sap Bush Hollow Family: (Left to right) Jim and Adele Hayes, Saoirse Hooper, Bob Hooper and Shannon Hayes (so OK Ula needs to have her picture here...but then you would see how Jim and Adele have aged!!)

NEXT OPEN HOUSE
June 24 & 25, 2009

Our Open House for June will be Wednesday, June 24 from 4pm - 7pm and
Thursday June 25 from 4pm - 7pm.. We will have great cookies and coffee to welcome your arrival.
All cuts of beef, pork, lamb and veal will be available plus 12 varieties of sausage. We also have no-nitrate bacon and available. We have extra chickens available for this event even if you have not pre-ordered.

PLEASE BRING A FRIEND!!!!!



We have local HONEY, AND SOAPS MADE FROM OUR OWN ANIMAL FATS and THE GRASSFED GOURMET COOKBOOK plus Shannon's new book, THE FARMER AND THE GRILL. Please visit, with a wonderful cup of Fair Trade Organic French Roast Coffee, and some delicious homemade desserts ...all on US!

Thank you for continuing to support this small family farm in a valley on a mountain in the middle of Schoharie County, New York!!

FROM ALL OF US AT SAP BUSH HOLLOW FARM

SUMMER IS HERE BUT IT IS STILL LIKE SPRING

OKAY!!! We could do with a little less rain so we can make some hay. However, not complaining too much since we could go into a drought and that is no good either. Life on a farm...

We appreciate our lives, abundance of friends, food, and fun. We hope you continue to support our efforts to farm sustainably and provide the best meat and poultry products possible anywhere for you.

THANK YOU SO VERY MUCH.

OPEN HOUSE MEATING EVENTS FOR THE REST OF THE SUMMER


THESE ARE ALL WEDNESDAY AND THURSDAY - LATE AFTERNOON TO EARLY EVENING

June 24 & 25 hours: 4-7pm
July 22 & 23 hours: 4-7pm
August 19 & 20 hours: 4-7pm
September 16 & 17 hours: 4-7pm
September 30 & October 1 hours: 4-7pm

Details, Details, Details....

Books
The Farmer and the Grill
A guide to grilling, barbecuing and spit-roasting grassfed meat …and for saving the planet, one bite at a time.
The Grassfed Gourmet Cookbook
The original, definitive guide to finding, selecting preparing and enjoying grassfed meats.
Shannon's Essays
Interested in reading more essays?
.
Raw Milk
From Northeast Public Radio
Natural Birth
From Northeast Public Radio
Contact Us
How to find us...even if we're avoiding you
About Us
Click this link to see how smart and wonderful we all are.
Directions to the farm
Now pay attention, because you don't want to get lost out here!

Quick Links

E-mail us!
Authors Guild
Find Authors