Sap Bush Hollow Farm

Long Way on a Little: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously
Paperback, Left to Write Press, 9x11, 288 pages
Shannon's newest, largest and most comprehensive cookbook to-date, Long Way on a Little was written as a thoroughly encompassing reference for the novice and seasoned grassfed meat cook who are looking to stretch their food dollars as far as possible, and includes accomodations for many of the special dietary needs so prevalent today. It features recipes for cooking every cut of grassfed lamb, beef, pork and poultry; all which are cross-referenced with an extensive section on soups and leftovers to stretch extra meals out of every meat purchase; a guide to grain-,dairy-, and legume-free recipes; carbohydrate counts for all ingredients; engaging narrative about how livestock can be part of a sustainable future in the United States, all the details you might need to know to start buying local and grassfed meats; and extensive information for making use of her favorite frugal ingredients: bones and fat (including recipes for her soaps, salves and grassfed candles!).





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1 copy (USA) $38.45
1 copy (CAN) $49.70
1 copy (INT'L) $57.25
8 copies (USA) $183.16
8 copies (CAN) $213.46
8 copies (INT'L) $232.46
12 copies (USA) $225.62
12 copies (CAN) $290.50
12 copies (INT'L) $338.40

Radical Homemakers: Reclaiming Domesticity from a Consumer Culture
Paperback, Left to Write Press: 2010, 300 pages.

The controversial best-seller about making home the center for social change. All prices include shipping. Click the "buy" button to make your selection.
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1 copy (USA) $26.93
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7 copies(USA) $132.76
7 copies(CAN) $163.06
7 copies (INT'L) $182.06
26 copies(USA) $395.85
26 copies (CAN)$486.17
26 copies (INT'L) $556.87

The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods
Paperback, Left to Write Press: 2004, 269 pages.

The nation's first guide to buying and cooking grassfed lamb, beef, pork and poultry directly from local farms, The Grassfed Gourmet has become the stand alone classic for every cook new to the world of sustainable meats. All prices include shipping. Click the "buy" button to make your selection.

All prices include shipping. Click the "buy" button to make your selection. For quantities over 100 copies, please contact me directly at feedbackshannonhayes.info.






All Prices Include Shipping
1 copy (USA) $26.45
1 copy (CAN) $36.30
1 copy (INT'L) $43.40
8 copies (USA) $143.44
8 copies (CAN) $173.74
8 copies (INT'L) $192.74
30 copies (USA) $439.92
30 copies (CAN) $547.20
30 copies (INT'L) $633.10

The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat ...and for saving the planet, one bite at a time.
Paperback, Left to Write Press: 2007, 164 pages.

Everything you need to know to cook your favorite grassfed and pastured meats outside on the grill, in the smoker, or on a rotisserie. All prices include shipping. click the "buy" button to make your selection.

1 copy (USA) $17.53
1 copy (CAN) $24.15
1 copy (INT'L) $29.90
12 copies (USA) $166.18
12 copies (CAN) $196.48
12 copies (INT'L) $215.48
24 copies (USA) $280.43
24 copies (CAN) $318.33
24 copies (INT'L) $336.43