Sap Bush Hollow Farm
Important!Sap Bush Hollow Farm is our home. While we would love to accomodate everybody's busy schedules, we cannot be open all hours. Please try to arrange to come to purchase your meats on one of our sale days (they are listed on our home page and under "events"). If you absolutely must come at a different time, you may call for an appointment. However, we will be stopping work to accomodate you, so please try to be on time. PLEASE BE PATIENT WITH US! We're not particularly cyber-savvy, so it's going to take a little while to get all our information up on this site. However, price lists, more information about our growing practices, details about The Grassfed Gourmet Cookbook and order forms will follow (as soon as we get a spare moment...we promise,....really....) |
DetailsThe Farmer and the Grill
From the cover: When The Grassfed Gourmet was released, Shannon Hayes woke up the nation with the radically simple idea that understanding the world of sustainable farming naturally leads to understanding great food. Thousands of cooks – both beginners and seasoned epicureans alike, discovered the thrill of working with grassfed and pastured meats with her simple, delectable recipes that made “real food real simple,” and her passionate prose that told the story of pasture-based farming, one of the country’s greatest food and environmental movements. Now, America’s favorite foodie farm girl takes us on yet another culinary adventure as she explores the world of grilling, barbecuing and spit-roasting grassfed and pastured meats. Packed with fool-proof techniques, tasty and easy-to-cook recipes, witty anecdotes and insightful essays, this new little gem from Shannon Hayes promises to rapidly grow dog-eared and care-worn as it accompanies socially conscious cooks into the kitchen, out to the grill, then onto the back porch swing for some delicious reading. Features: - guidelines for sustainable, environmentally friendly outdoor cooking - hints from “the inside” on selecting and working with pasture-based farmers - principles for accommodating for natural variation in grassfed and pastured products - fabulous recipes for all cuts of pasture-raised beef, lamb, pork and poultry - delicious herb rubs, marinades and barbecue sauces to make at home - tips on authentic, Argentine-style asado cooking - myriad suggestions for having fun in the kitchen while nourishing your family and world Praise for The Farmer and the Grill: “I was a miserable vegan but came to my senses. Now I’m a happy carnivore, but I have everything to learn about cooking meat. Before I discovered Shannon Hayes, I ruined too many grass-fed steaks. Her books are the grass bibles – for eaters.” – Nina Plank, author of Real Food: What to Eat and Why. “All of us who have struggled with grilling nuances on our pastured meats and poultry will find this book both liberating and empowering.” – Joel Salatin, Polyface Farm Raw Milk
Raw milk, infinitely more healthful than pasteurized milk from the store, carries benefits that extend beyond good nutrition. Learn about the joys of participating in the "raw milk underground." Natural Birth
While she was pregnant, Shannon examined the subject of childbirth from the perspective of a farmer. The Grassfed Gourmet Cookbook
To learn more about Shannon's cookbook that tells you ABSOLUTELY EVERYTHING you need to know about grass-fed meat, click here. Directions to the farm
We advise you print these instructions, because cell phones don't work very well around here! |
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